The Restaurant
Located in the heart of the Les Deux Alpes ski area, our Chalet de la Toura restaurant is the perfect gourmet escape at altitude. With a warm and welcoming atmosphere, it combines authentic mountain charm, generous portions, and the joy of sharing. Featuring a sun-soaked terrace and true alpine vibes, it’s the go-to spot for lovers of good food and mountain life.
Le chalet de La toura
- Opening hours : 11:30 am -> 2:45pm
The cuisine at Chalet de la Toura draws inspiration from the spirit of French brasseries, blending generosity, simplicity, and artisanal craftsmanship. Fresh ingredients, homemade fries, and pasta are carefully prepared to create flavorful, comforting dishes, perfect to enjoy in a friendly, welcoming atmosphere. You’ll also find pinsa romana, light and crispy, topped with high-quality ingredients. Here, every plate reflects authentic mountain cuisine, elevated by homemade desserts crafted by our pastry chef, ending your meal on a sweet and indulgent note.
The Wine Cellar
A true passion inherited from Patrice Dode, the Chalet de la Toura’s wine cellar reflects his deep love for fine wines and shared moments. Carefully curated by Arthur and Cyril, it brings together classic favorites, hidden gems from independent winemakers, and terroir treasures that perfectly complement the cuisine at Chalet de la Toura. Each bottle tells a story—the story of a passionate man for whom wine is above all an art of living and sharing.
